A Cantonese and Hong Kong food blog based in New York. - Embracing my Cantonese/Hakka/Hong Kongese heritage through my cooking, one dish at a time!, Holiday cookie towers + a quick 2014 recap,
WARNING! You’re about to enter a forest of photos and hear me reflect on the year of 2014! Guys, the last day of the year has come. Today is December 31 of 2014! Are you ready for starting a brand new year? Got your party hat (and pants) on for the countdown? But seriously, how does everyone usually celebrate this day? You got any secret traditions that we should know about?! This post is all about celebrating the holidays with hundreds of cookies, being creative, being generous, and a tiny dab of reflection (man, that sounds kinda cheesy, doesn’t it?) But hey, at least I got you reading this! GOT CHA! You know I don’t kid around when it comes to holiday baking. I make a massive batch of goodies every year. I love the process of digging out ideas (meaning spending way too many hours on Pinterest), and the best part is designing the packaging which I always try to do something different than the previous years. These holiday cookie towers were inspired by a collection of ideas, and I really liked the way they turned out. Before I hand you a champagne glass full of photos and words, […]
The post Holiday cookie towers + a quick 2014 recap appeared first on A Cantonese and Hong Kong food blog based in New York..
